Key tasks

As the Maître d'hôtel you are in charge of the organisation and the quality of services offered to the customer. You are in charge of : - Greeting and seating the customers : you help the customer choose their meal and wines and take their order.

El Maitre II del Hotel, está a cargo de la organización y la calidad de los servicios ofrecidos al cliente. la persona está a cargo de : - Saludar y sentar a los clientes : ayuda al cliente a elegir sus comidas, vinos y a tomar su pedido.