Cook, Dietary, FT, 10:30A-7P
Fishermen's Community Hospital
Marathon
hace 19 días

Description

Prepares / produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions.

Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness.

Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.

Qualifications

Degrees : High school diploma, Certificate of Attendance, Certificate of Completion, GED or equivalent training or experience.

Required qualifications : food safety certification.

Additional qualifications : knowledge in principles of sanitation in safety and food handling and equipment. Proven excellent communication and interpersonal skills.

One year of trade school or vocational schooling preferred.

Minimum required experience : two years.

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Organization

Fishermen's Community Hospital

OngoingEOE

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