Prepares / produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions.
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness.
Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.
Degrees : High school diploma, Certificate of Attendance, Certificate of Completion, GED or equivalent training or experience.
Required qualifications : food safety certification.
Additional qualifications : knowledge in principles of sanitation in safety and food handling and equipment. Proven excellent communication and interpersonal skills.
One year of trade school or vocational schooling preferred.
Minimum required experience : two years.
Join our Talent Community and stay up-to-date on our career opportunities. We’ll send you alerts of new jobs matching your interests as well as exciting news and events happening at Baptist Health South Florida.
Want to know what it’s like to work at Baptist Health? Watch this video to hear what our employees have to say about working here.
Fishermen's Community Hospital